Although rarely used for food, Tulip Bulbs are edible and were used, with recipes, to prevent starvation during World War II - their taste resembles potatoes or onions!
Growers have sought for centuries a true, pure Black Tulip. While some have been close, even the very best resemble a deep shade of purple, and so the search remains for this "Holy Grail" of the ...
Despite the flower originating in the mountains of Central Asia, Tulip production today is dominated by the Netherlands, which despite its small size grows and ships over half (60%) of the world's...